Cala Coffee Ethiopia Single Origin (Light Roast)

$18.00
Shipping calculated at checkout.
3 in stock

Pickup available at Grounds

Usually ready in 15 minutes

Create Good Days
Cala Coffee Co.
Locally Roasted In Birmingham, AL
Create Good Days
Cala Coffee Co.
Locally Roasted In Birmingham, AL
Create Good Days
Cala Coffee Co.
Locally Roasted In Birmingham, AL

Brew Guides Perfect Your Cup

Whether you prefer pour-over, French Press, espresso, or cold brew, these step-by-step instructions ensure a perfect cup every time. Explore different methods and create your ideal coffee moment at home.

Espresso
  • Ingredients: Cala Coffee beans, filtered water
  • Ratio: 1:2 (1g coffee to 2g water)
  • Grind Size: Fine
  • Instructions:
  1. Preheat your espresso machine.
  2. Add 18g of coffee to the portafilter and tamp evenly.
  3. Brew with 42g of water in 25-30 seconds.
  4. Enjoy the intense, balanced flavors.
French Press
  • Ingredients: Cala Coffee beans, filtered water.
  • Ratio: 1:15 (1g coffee to 15g water).
  • Grind Size: Coarse.
  • Instructions:
  1. Boil water to 200°F (93°C).
  2. Add 30g of coffee to the French Press.
  3. Pour 450g of water over the grounds.
  4. Stir to ensure even saturation.
  5. Place the lid on and steep for 4 minutes.
  6. Press the plunger down slowly and serve.
Pour Over
  • Ingredients: Cala Coffee beans, filtered water.
  • Ratio: 1:16 (1g coffee to 16g water).
  • Grind Size: Medium-fine.
  • Instructions:
  1. Boil water to 200°F (93°C).
  2. Rinse the filter and preheat your brewer.
  3. Add 20g of coffee to the filter.
  4. Bloom: Pour 40g of water over the grounds and wait 30 seconds.
  5. Continue pouring in a slow, circular motion until you reach 320g.
  6. Brew time: 2:30-3:00 minutes.
  7. Enjoy the clean, bright flavor profile of Cala Coffee.
Cold Brew
  • Ingredients: Cala Coffee beans, filtered water.
  • Ratio: 1:7 (1g coffee to 7g water).
  • Grind Size: Coarse.
  • Instructions:
  1. Add 80g of coffee to a cold brew maker.
  2. Pour 560g of cold water over the grounds.
  3. Stir gently to ensure all grounds are saturated.
  4. Cover and steep in the fridge for 12-24 hours.
  5. Strain and enjoy a smooth, refreshing cold brew.