About Us
Grounds isn’t just a coffee shop—it’s a vibe, a ritual, and a gathering space for people who love good coffee, good chocolate, and good company. Nestled in the heart of Birmingham, we’re here to shake up the local coffee scene with bold flavors, thoughtful sourcing, and a little bit of attitude.
Coffee First, Always
We keep it real with quality coffee, sourced from local roasters who know their craft. Our espresso? Pulled from Cala Coffee’s Brazil Origin—smooth, rich, and just what you need to start (or restart) your day. Whether you’re a straight-up black coffee person or a "make it iced with oat milk and a dash of vanilla" kind of human, we’ve got you.
More Than Coffee
Yes, the coffee’s great. But have you tried the bonbons? We curate an ever-changing lineup of handcrafted chocolates from makers across the country, because we believe a little sweetness makes the day better.
A Space for Everyone
Grounds is a Black-owned, queer-owned business built on community, good energy, and damn good coffee. Whether you’re here for a caffeine fix, settling in with your laptop, or just hanging out, you’re always welcome here.
Meet Our Team
Reggie Collier
Owner & Head of Operations
With a background in the service industry and managing storefronts like Hollister Co. and Honeycreeper Chocolate, Reggie has a deep understanding of what makes a business both functional and inviting. He holds two levels of chocolate tasting certification from the International Institute of Chocolate & Cacao Tasting in the U.K., ensuring that every chocolate selection at Grounds is intentional and top-tier. Through a mix of specialty beverages, small-batch goods, and a welcoming atmosphere, Reggie has shaped Grounds into more than just a café—it’s a community-driven space designed for connection and discovery.
Tyler Hatcher
Co-owner & Head of Marketing
Tyler specializes in marketing and brand development, ensuring that Grounds isn’t just seen but remembered. With a background in communications and events, he knows how to craft a brand experience that feels both authentic and engaging. From social media strategy to in-store interactions, every detail reflects his vision for a connected and intentional community. Through storytelling and strategic growth, Tyler has helped shape Grounds into more than just a coffee shop—it’s a destination.
Mae Lawhon
Barista
Mae was Grounds’ first hire, and she’s been an essential part of the team ever since. Her warmth, kindness, and natural hospitality make every customer feel instantly at home. Whether she’s behind the bar or keeping the vibes just right, she brings an effortless energy to the space. And when it comes to making the perfect cappuccino, Mae has it down to an art—every cup is as thoughtful as she is.
Our Values
At Grounds, our values are the foundation of everything we do. From the way we source our products to how we engage with our community, these principles guide us in creating a space where quality, creativity, and connection thrive.