raising the bar

an accessible guide to building a home bar one bottle at a time, this book gives readers tools for mixing fantastic cocktails without investing time and money in niche single-use ingredients.

there's a basic cocktail formula for building a bar that is anything but ordinary:

spirit + sugar + acidity/bitterness = tasty cocktail

instead of drawing on esoteric bottles of liquor, complicated syrups, and obscure sodas, this book takes readers through the home bar bottle by bottle, ensuring that every ingredient is versatile enough to be used to the last drop.