Cala Coffee Ethiopia Single Origin (Light Roast)
$18.00
/
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Pickup currently unavailable at Grounds
Cala Coffee Ethiopia Single Origin (Light Roast)
$18.00
/
Brew Guides Perfect Your Cup
Whether you prefer pour-over, French Press, espresso, or cold brew, these step-by-step instructions ensure a perfect cup every time. Explore different methods and create your ideal coffee moment at home.
Espresso
- Ingredients: Cala Coffee beans, filtered water
- Ratio: 1:2 (1g coffee to 2g water)
- Grind Size: Fine
- Instructions:
- Preheat your espresso machine.
- Add 18g of coffee to the portafilter and tamp evenly.
- Brew with 42g of water in 25-30 seconds.
- Enjoy the intense, balanced flavors.
French Press
- Ingredients: Cala Coffee beans, filtered water.
- Ratio: 1:15 (1g coffee to 15g water).
- Grind Size: Coarse.
- Instructions:
- Boil water to 200°F (93°C).
- Add 30g of coffee to the French Press.
- Pour 450g of water over the grounds.
- Stir to ensure even saturation.
- Place the lid on and steep for 4 minutes.
- Press the plunger down slowly and serve.
Pour Over
- Ingredients: Cala Coffee beans, filtered water.
- Ratio: 1:16 (1g coffee to 16g water).
- Grind Size: Medium-fine.
- Instructions:
- Boil water to 200°F (93°C).
- Rinse the filter and preheat your brewer.
- Add 20g of coffee to the filter.
- Bloom: Pour 40g of water over the grounds and wait 30 seconds.
- Continue pouring in a slow, circular motion until you reach 320g.
- Brew time: 2:30-3:00 minutes.
- Enjoy the clean, bright flavor profile of Cala Coffee.
Cold Brew
- Ingredients: Cala Coffee beans, filtered water.
- Ratio: 1:7 (1g coffee to 7g water).
- Grind Size: Coarse.
- Instructions:
- Add 80g of coffee to a cold brew maker.
- Pour 560g of cold water over the grounds.
- Stir gently to ensure all grounds are saturated.
- Cover and steep in the fridge for 12-24 hours.
- Strain and enjoy a smooth, refreshing cold brew.