Vanilla Bean Syrup

Each batch is meticulously made, sourcing raw vanilla beans from Madagascar. Every part of the bean is used, from splitting and scraping the insides to chopping the outsides and utilizing a double filter method. The result is a syrup with a distinct and flavorful taste. As you pour, you may notice small black specks, which are carefully kept pieces of vanilla bean that add to the overall flavor. Each batch may have varying amounts of specks, but they all contribute to the enchanting taste of our syrup. Indulge in its magic and experience the exquisite flavor created through the agitation of each individual bean.

Ingredients: organic cane sugar, water, vanilla beans, vanilla extract, lactic acid